So, the inspiration behind today’s post comes from last Friday’s post of one of my favorite bloggers- Sam @ Better with Sprinkles.
Her post included this image of a “Bison burger topped with melty goat cheese, honey mustard and pickles.”
This, you see, is essentially heaven on a bun for me because I am certifiably addicted to honey mustard.
To affectionately misquote Dr Seuss and take his words slightly out of context on the subject of a certain Sam and his coming around toward a certain dish of Green Eggs & Ham:
And I would eat honey mustard in a boat!
And I would eat it with a goat.
And I would eat it in the rain.
And in the dark. And on a train.
And in a car. And in a tree.
It is so good so good you see!
And I would eat it in a box.
And I would eat it with a fox.
And I would eat it in a house.
And I would eat it with a mouse.
And I would eat it here and there.
Say! I will eat it ANYWHERE!
You name it, I probably add honey mustard to it.
I mean, is it any coincidence you can spell all of the following with the letters in “honey mustard”:
“Her ATM-y sound” – As in, ‘cha-ching!’ Aka the sound honey mustard companies hear when I walk in the store.
“Mouth? Darn yes” -As in, do I want honey mustard in my mouth? Darn straight I do.
“Doh! Must yearn” – As in, what I say when I realize I have run out of honey mustard.
Coincidence? I think not.
Do you like honey mustard?
What’s your favorite thing to put it on?
What’s your favorite condiment?